Welcome to El Águila, where authentic Mexican cuisine meets warm hospitality. Our menu is a celebration of traditional recipes and fresh, high-quality ingredients, offering a diverse selection to tantalize every palate. Whether you're craving a classic favorite or seeking something new and exciting, you'll find it here. Prepare for a culinary adventure that transports you straight to the heart of Mexico!
Appetizers (Botanas) - Start Your Fiesta!
Our appetizers are designed to be shared, encouraging lively conversation and the perfect start to your dining experience. We use only the freshest ingredients, ensuring a burst of flavor in every bite.
- Queso Fundido: Melted cheese, your choice of chorizo or mushrooms, served with warm tortillas. A timeless classic, perfect for sharing.
- Guacamole & Chips: Our homemade guacamole, made fresh daily with ripe avocados, cilantro, onions, and lime juice, served with crispy tortilla chips. A must-try!
- Nachos Supreme: A mountain of tortilla chips piled high with melted cheese, seasoned ground beef (or chicken), beans, jalapenos, pico de gallo, and sour cream. A truly generous portion!
- Flautas: Crispy rolled corn tortillas filled with seasoned chicken or beef, served with guacamole, sour cream, and salsa. A delightful combination of textures and flavors.
- Shrimp Ceviche: Freshly prepared with succulent shrimp marinated in lime juice, cilantro, onions, and tomatoes. A refreshing and flavorful starter.
Soups (Sopas) - A Warm Embrace
Our soups are comforting and flavorful, showcasing the depth and richness of Mexican culinary tradition.
- Sopa de Tortilla: A classic tortilla soup with a rich broth, crispy tortilla strips, shredded chicken, avocado, and cheese.
- Caldo de Pollo: A hearty chicken soup with vegetables and tender chicken, perfect for a chilly evening.
Entrees (Platillos Fuertes) - The Heart of the Meal
Our entrees are the stars of the show, featuring a wide variety of traditional Mexican dishes prepared with care and attention to detail.
- Tacos al Pastor: Marinated pork cooked on a vertical spit, served on warm corn tortillas with onions, cilantro, and pineapple. A true Mexican street food favorite.
- Carnitas: Slow-cooked pork, incredibly tender and flavorful, served with tortillas, onions, cilantro, and salsa.
- Fajitas: Sizzling strips of beef, chicken, or vegetables, served with warm tortillas, onions, peppers, and all the fixings.
- Enchiladas: Corn tortillas filled with your choice of chicken, beef, cheese, or vegetables, smothered in our delicious red or green sauce, and topped with cheese.
- Mole Poblano: A rich and complex sauce made with chilies, spices, and chocolate, served over chicken or turkey. A true culinary masterpiece.
- Chile Rellenos: Poblano peppers stuffed with cheese, battered, and fried, served with a delicious tomato sauce.
Sides (Guarniciones) - Complementing Your Feast
- Mexican Rice: Fluffy and flavorful rice cooked with tomatoes and spices.
- Refried Beans: Creamy and delicious refried beans, a staple of Mexican cuisine.
- Guacamole: Our fresh, homemade guacamole (available as a side order).
Desserts (Postres) - A Sweet Ending
- Churros: Crispy fried dough pastries dusted with cinnamon sugar and served with chocolate sauce.
- Flan: Creamy caramel custard, a classic Mexican dessert.
Beverages (Bebidas) - Quench Your Thirst
We offer a selection of soft drinks, juices, and Mexican beers. Ask your server about our daily specials!
Note: Our menu is subject to change based on seasonal availability. Please ask your server about any daily specials or substitutions. We also cater to dietary restrictions and allergies; please inform your server of any needs. We hope you enjoy your dining experience at El Águila!
