Welcome to A Thousand Tales, a restaurant, bakery, and café where every dish is a chapter in a delicious story. We believe in using fresh, locally sourced ingredients whenever possible, crafting each item with care and passion. Our menu is a reflection of this commitment, offering a diverse range of options to satisfy every palate and craving.
Breakfast (Served until 11:00 AM)
Pastries & Baked Goods:
- The Golden Croissant: Flaky, buttery layers of perfection. Served warm with a side of fruit compote.
- Blueberry Bliss Muffins: Moist and bursting with juicy blueberries. A perfect start to any day.
- Cinnamon Swirl Bread: Soft, sweet, and fragrant with cinnamon. Enjoy a slice with your coffee or tea.
- Assorted Danish Pastries: A rotating selection of delightful Danish pastries, featuring seasonal fruits and flavors.
Savory Options:
- The Farmer's Breakfast: Scrambled eggs, bacon or sausage, home fries, and toast. A classic done right.
- Avocado Toast with Everything Bagel Seasoning: Toasted multigrain bread topped with creamy avocado, everything bagel seasoning, and a sprinkle of red pepper flakes. Vegetarian.
- Breakfast Burrito: Scrambled eggs, cheese, black beans, and your choice of chorizo or potatoes, wrapped in a warm flour tortilla.
Lunch & Dinner
Soups & Salads:
- French Onion Soup: A rich and savory classic, with caramelized onions and a toasted baguette.
- Tomato Basil Soup: A light and refreshing soup, perfect for a warm day. Vegetarian.
- The Cobb Salad: A hearty salad with grilled chicken, bacon, avocado, hard-boiled egg, tomatoes, blue cheese, and a creamy vinaigrette.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. Vegetarian.
Sandwiches & Paninis:
- The Turkey Club: Roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.
- Mediterranean Veggie Panini: Roasted vegetables, hummus, feta cheese, and spinach on grilled ciabatta bread. Vegetarian.
- Grilled Cheese with Tomato Soup: A childhood classic, elevated with artisanal bread and a creamy tomato soup.
Main Courses:
- Chicken Piccata: Pan-seared chicken breast in a lemon-caper sauce, served with pasta.
- Salmon with Roasted Vegetables: Pan-seared salmon fillet with a medley of roasted seasonal vegetables.
- Pasta Primavera: A vibrant pasta dish with fresh seasonal vegetables in a light garlic sauce. Vegetarian.
- Beef Bourguignon: A classic French stew with tender beef, mushrooms, and red wine, served with mashed potatoes.
Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten chocolate center.
- Cheesecake: Our signature New York-style cheesecake, rich and creamy.
- Apple Crumble: Warm apple crumble with a buttery oat topping, served with vanilla ice cream.
- Seasonal Fruit Tart: A beautiful and delicious tart featuring fresh, seasonal fruits.
Beverages
We offer a wide selection of coffee, tea, juices, sodas, and other beverages. Ask your server for our complete beverage menu.
Note: Our menu is subject to change based on seasonality and availability of ingredients. Please inform your server of any allergies or dietary restrictions. We are happy to accommodate special requests whenever possible. We hope you enjoy your culinary journey at A Thousand Tales!
